Average Reviews:
(More customer reviews)This thermometer does everything it's supposed to. Some folks have complained about it reading inaccurately, and I've found the trick to avoiding those reading problems is ensuring the metal shaft of the temperature probe is only touching the meat, and not the pan or oven grid. Metal to metal contact can supreheat the probe and it can show the meat is done after 60 seconds of cooking. Avoid that contact and this thing is a gem. It's spot on accurate, and made my pork loin come out perfectly. The wireless pager works everywhere in my three level house, including the basement, so you can feel free to roam about doing other things while your dinner cooks. I've used it about five times now, and the probe wire shows no signs of wear, despite having been exposed to 425 degree heat for over 1/2 hour on at least one occasion.
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