Average Reviews:
(More customer reviews)I wasn't sure I would buy more bags after initially trying the Freshsaver. I already own the "real" Foodsaver and use it often for freezer storage. But I was looking for something to extend the life of opened packages of cheese, meat, and vegetables in the refrigerator. It does not work as well as the "real" vaccuum packaging, but it does remove enough air to give me a few more days before something needs to be thrown away. And I can keep re-opening it and closing it throughout the week.
With the price of fresh produce what it is, the cost of the bags is paid for rather quickly, especially if I get a few uses out of them. I have a sort of a system where I use the bag the first time with a dry product that comes out of the bag with little residue. If I am sealing something smelly and kind of moist (like thinly sliced red onions, which I slice once a week and keep for various uses) I grab a used bag because it is going to smell of onions too much to use another time.
That was the long way of saying that I found I missed having them after running out of my sample bags and I re-ordered. I do keep the Freshsaver Unit right out on the countertop plugged in and ready to go. That is the only way to use it- tucked away in a drawer I would never bother to take it out, plug it in and use the bags as intended.
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