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(More customer reviews)My wife and I had Kitchenaid's top under-counter, dual zone wine refrigerator installed in our new home as an option upgrade. What a mistake! At maximum cooling, the coolest the red range gets is 61 degrees F and the coolest the white section gets is 49 degrees F....that's with the unit empty! If you load it with room temperature wines, it takes days to return to 61-62 degrees and low 50's for the white section (versus the commonly-recommended 55 for reds and 45 for whites). The Kitchenaid customer service rep informed us that their acceptable operating ranges are 60 degrees, plus or minus 5 degrees...are you kidding? That puts 65 degrees in their acceptable range...the temperature above which reds can age at an accelerated rate. We're yanking this thing out and installing the Sub Zero model, that we've had in 2 previous homes....more money, but this is definitely a case where you get what you pay for.
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